Lectra Furniture VIP Event Cestas

LECTRA VIP EVENT : BUILDING A DIGITAL FUTURE FOR FURNITURE

Please complete and submit the form below to register for Lectra’s Furniture event on June 5 and 6, 2018.
The agenda, workshop topics, and speakers will be sent to you by email.

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Agenda

JUNE, 5^th

9:00 am Welcome Coffee

9:20 am Welcome & Introduction

9:40 am Understanding Tomorrow’s Furniture Consumers,
Nick Chiarelli from Foresight Factory

10:10 am The Changing Landscape of the Global Furniture Market
Market, Elie Khayath from Lectra Corporate

10:40 am Coffee Break

11:10 am Take Steps into Industry 4.0, Ernst Esslinger from Homag

12:00 pm Lunch

1:30 pm Demonstration: The Made-to-Order Process,
From A to Z, Lourdes Cambra and Charlotte Lageyre from
Lectra Corporate

2:15 pm Customer testimonial, Vilmers

2:45 pm Booth - Digitize Your Data Flow, Charlotte Lageyre from
Lectra Corporate

3:15 pm Coffee Break

3:45 pm Booth – Simplify Motif Management, Lourdes Cambra from
Lectra Corporate

4:15 pm Booth – Optimize the Made-to-Order Process, Sylvain
Leroux from Lectra Corporate

4:45 pm The first Industry 4.0 Cutting room for Made to Order,
Charlotte Lageyre and Frédéric Gaillard from Lectra
Corporate

5:15 pm Wrap-up

5:30pm End of the first day

6:10 pm Dinner on Bassin d'Arcachon

JUNE, 6^th

9:00 am Welcome Coffee

9:30 am Set Priorities for Digital Transformation, Charlotte
Lageyre from Lectra Corporate

10:15 am Build the Factory of Tomorrow, Eric Lespinasse
from Lectra Corporate

11:00 am Coffee Break

11:30 am   Digitalization in the Leather Cutting Room, Dr Mike Redwood
from ILM

12:00 am   Customer Testominial, Daniele Pelliccioni from Poltrona Frau

12:30 pm   Lunch

2:00 pm Meet the expert - Virtual Prototypes, Real Benefits,
Christophe Dupiol & Simon Fournier Lectra Corporate

3:00 pm Meet the expert - An Industry 4.0-Ready Leather Cutting
Process, Christophe Gaysse & David Paulin Lectra Coporate

4:00 pm Coffee break

4:30 pm Meet the expert - Unlock the value of production data,
Jamaique Arlix, Nicolas Favreau, François Gonnot, Xavier
Larrode, Annabel Raymond & Jean-Michel Roiné from Lectra
Corporate

5:30 pm Conclusion

5:45 pm End of the second day and Dinner at Lectra Campus :
Discover the food specialities of the region

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